Ingredients: deer leg meat, deer goulash meat or pork and beef meat, chanterelle mushrooms, cranberries or raisins, onion, spices
The product can be produced raw or thermally treated depending on the customer's needs.Package | |
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Industrial | carton 14.3 - 16.2 kg* |
box E2 15.75 kg; 16.2kg* | |
Gastronomic | carton 4 - 6 kg |
Palletization | |
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Industrial | 42 cartons |
32 boxes | |
Gastronomic | 120 cartons |